Scrumptious Salmon Cakes

 This is one of my favorite meals

Prep: 15 mins
Cook: 10 mins
Total:25 mins
Servings: 8
Yield:    8 salmon cakes

Ingredients

• 2 (14.75 ounce) cans salmon, drained and flaked

• ¾ cup Italian-seasoned panko (Japanese bread crumbs)

• ½ cup minced fresh parsley

• 2 large eggs eggs, beaten

• 2 eaches green onions, chopped

• 2 teaspoons seafood seasoning (such as Old Bay®)

• 1 ½ teaspoons ground black pepper

• 1 ½ teaspoons garlic powder

• 3 tablespoons Worcestershire sauce

• 3 tablespoons grated Parmesan cheese

• 2 tablespoons Dijon mustard

• 2 tablespoons creamy salad dressing (such as Miracle Whip®)

• 1 tablespoon olive oil, or as needed, divided

Directions

 Step 1

Mix salmon, panko, parsley, eggs, green onions, seafood seasoning, black pepper, garlic powder, Worcestershire sauce, Parmesan cheese, Dijon mustard, and creamy salad dressing together in a large bowl; divide and shape into eight patties.

 Step 2

Heat enough olive oil in a large skillet to cover the cooking surface over medium heat. Fry salmon patties in batches until browned, 5 to 7 minutes per side. Repeat with more olive oil, as needed.

Nutrition Facts

262.6 calories; protein 27.8g 56% DV; carbohydrates 10.8g 4% DV; fat 12.3g 19% DV; cholesterol 94.7mg 32% DV; sodium 781.6mg 31% DV.